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30 minutes
4 peopleAbout this dish
Chicken breast simmered with onion, garlic, ginger, canned tomatoes and coconut milk, flavored with curry powder and served with rice. Curry powder is a ready-blended spice mix developed for Western kitchens, so this is a home-style curry rather than a dish from one particular region.
Ingredients
Preparation
Cut the chicken into bite-sized pieces.
Heat the oil in a pan and sauté the chopped onion, garlic, and ginger until fragrant.
Add the curry powder and cook for 1 minute, stirring.
Add the chicken and cook until sealed on all sides.
Pour in the canned tomatoes and coconut milk, and simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.
Cook the rice separately according to packet instructions and serve alongside the curry.
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