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30 minutes
4 peopleAbout this dish
Chicken pieces coated in egg and paprika-seasoned breadcrumbs and fried until crisp, served with homemade fries. Patting the potatoes dry before cooking keeps the fries crisp. The recipe fries in oil at 175°C (350°F), and an air fryer can do the job with less oil.
Ingredients
Preparation
Cut the potatoes into fries, dry them with paper towel, and set aside.
Beat the eggs in a bowl, and mix the breadcrumbs with paprika, salt, and pepper in another.
Dip each chicken piece in the egg, then coat thoroughly in the seasoned breadcrumbs.
Heat the oil to 175°C (350°F) and fry the fries in batches until golden, about 5-6 minutes; drain and season with salt.
Fry the breaded chicken in the same oil for 8-10 minutes, turning once, until cooked through and golden.
Drain on paper towels and serve the chicken with the fries.
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