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1 h
4 peopleAbout this dish
A layer of seasoned minced meat topped with mashed potatoes and grated cheese, baked until golden. Hachis Parmentier is named after Antoine-Augustin Parmentier, the 18th-century French pharmacist and agronomist who promoted the potato in France. It is the French cousin of shepherd's pie.
Ingredients
Preparation
Finely chop the onion and garlic.
Sauté them in butter until tender.
Add the diced tomatoes, ground meat, flour, salt, pepper, and Herbes de Provence. Cook until done.
Remove from heat and stir in the egg yolk and some parmesan. Mix well.
Preheat the oven to 220°C (thermostat 6-7).
Spread the meat mixture at the bottom of a baking dish.
Prepare the mashed potatoes and layer them on top of the meat.
Sprinkle with grated cheese and bake until golden brown, about 30 minutes.
Tips
For extra flavor, use freshly grated parmesan and top with a few breadcrumbs mixed with cheese for a crispy crust.
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