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SaltyHalalThermomix
30 minutes
4 peopleAbout this dish
Pasta with a quick minced meat and tomato sauce. The ragù from Bologna that gives the dish its name simmers for hours with vegetables, wine and milk, and is traditionally served with tagliatelle. This version simmers for 10 to 15 minutes on tomato paste and spices, so it is a fast weeknight sauce that borrows the name.
Ingredients
Pastas350 g
Mashed meat400 g
Tomato paste3 tbsp
Salt1 tsp
Spices1 tsp
Preparation
1.
Cook the pasta in salted boiling water until al dente.
2.
Meanwhile, brown the minced meat in a pan over medium-high heat.
3.
Stir in the tomato paste, a splash of water, salt, and spices, and simmer for 10-15 minutes.
4.
Drain the pasta and toss with the bolognese sauce.
5.
Serve hot.
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