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SaltyHalalNo gluten option
30 minutes
4 peopleAbout this dish
Pan-seared steak with fresh green beans, blanched or steamed for 5 to 6 minutes so they stay tender but crisp. Season the steak, sear it in a very hot pan for 2 to 4 minutes per side, and let it rest for a few minutes so the juices settle. Trimming the beans is the only real prep.
Ingredients
Steak4
Long green beans400 g
Preparation
1.
Trim the green beans and boil or steam them for 5-6 minutes, until tender but still a little crunchy.
2.
Season the steaks with salt and pepper.
3.
Heat a pan until very hot and cook the steaks for 2-4 minutes per side to your liking.
4.
Let the steaks rest for a few minutes.
5.
Toss the green beans with a little oil or butter and serve alongside the steak.
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