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Steak, small green beans and carots
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Steak, small green beans and carots

SaltyHalalNo gluten option
30 minutes4 people

About this dish

Pan-seared steak with canned green beans and carrots heated on the side. The vegetables come from a can, so the work is all in the steak: a very hot pan, 2 to 4 minutes per side depending on thickness, and a few minutes of rest before serving.

Ingredients

Steak4
Can of green beans and carots1 can (400 g)

Preparation

1.

Season the steaks with salt and pepper.

2.

Heat a pan until very hot and cook the steaks for 2-4 minutes per side, depending on thickness and desired doneness.

3.

Let the steaks rest for a few minutes before serving.

4.

Meanwhile, heat the canned green beans and carrots in a small pot until warmed through.

5.

Serve the steak with the warm vegetables.

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