Back
SaltyHalalNo gluten optionThermomixAir fryer
30 minutes
4 peopleAbout this dish
Aubergine halves hollowed out and filled with minced meat and spices, baked at 190°C (375°F). Stuffed aubergine is cooked across the Mediterranean and the Middle East, from the Turkish karnıyarık to the Greek papoutsakia. The scooped-out flesh is chopped and cooked with the meat, so it goes into the filling.
Ingredients
Aubbergine2
Mashed meat400 g
Spices1 tsp
Preparation
1.
Preheat the oven to 190°C (375°F).
2.
Halve the aubergines lengthwise and scoop out some of the flesh, leaving a shell; chop the scooped flesh.
3.
Cook the minced meat in a pan with the chopped aubergine flesh and spices until browned.
4.
Fill the aubergine shells with the meat mixture.
5.
Bake for 30-35 minutes until the aubergine is tender.
Related recipes
Barsciai hot soup with beeroots, potatoes and meatballs
Salty · HalalCheese burger with Hoven Fries
Salty · HalalChicken Curry
Salty · HalalChicken Kurma
Salty · HalalWant to add this to your week and get the shopping list written for you?