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SaltyLactose-freeNo gluten option
30 minutes
4 peopleAbout this dish
Cabbage cooked with onions and sausages, a quick version of the Alsatian choucroute garnie. Choucroute is cabbage fermented in salt, and the full choucroute garnie is served with several cuts of pork and charcuterie cooked for a long time. This version keeps to cabbage, onions and sausage, so it comes together quickly.
Ingredients
Cabbage600 g
Sausage4
Onions2
Preparation
1.
Slice the onions and cook them gently in a large pot with a little oil until soft, without letting them brown.
2.
Add the cabbage and stir to combine with the onions.
3.
Cover with a splash of water or stock and simmer gently for 30-40 minutes.
4.
Nestle the sausages into the pot for the last 15-20 minutes to cook through.
5.
Serve the sausages with the braised cabbage.
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