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SaltyLactose-freeAir fryer
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4 peopleAbout this dish
A baked grated potato pudding with bacon, onion and egg, from Lithuania, where it counts among the national dishes. The bacon and onion are cooked in a pan first, then mixed with the grated potatoes and eggs and baked at 180 to 200°C (350 to 400°F) for 45 minutes to an hour. Kugelis is often served with sour cream on the side.
Ingredients
Egg2
Potatoes800 g
Small pieces of bacon150 g
Onions2
Salt1 tsp
Pepper1/2 tsp
Preparation
1.
Cook cut ham and onions in pan
2.
Peal and grid potatoes
3.
Mix all in plate with eggs, salt and pepper
4.
Put it in the hover 180/200°C for 45min to 1 hour depending on the size
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