Get started
Avocado & Bacon Burger
Back

Avocado & Bacon Burger

Salty
12 minutes4 people

About this dish

A breakfast-style burger: buttered, toasted buns filled with bacon, avocado and an egg. There is no patty; the bacon and egg take that role. At 12 minutes it works for brunch as well as a quick dinner.

Ingredients

Burger buns4
Bacon slices8 slices
Avocado2
Eggs4
Chives (optional)1/2 bunch
Butter40 g

Preparation

1.

Cut the burger buns in half. Heat a small piece of butter in a pan over high heat and toast the buns for 3 minutes, with the cut faces against the pan.

2.

Remove the buns, then add the bacon slices to the same pan and cook for 2 minutes on each side over high heat, until almost crispy. Transfer to paper towel.

3.

Keep the same pan, add a small piece of butter and fry the eggs. Season with salt and pepper.

4.

Assemble the burgers. Add the avocado, season with salt and pepper. Add the bacon, the fried egg and chopped chives if you have some. Close the burger. Enjoy!

Tips

For an extra indulgent touch, add fresh cheese, red onion rings and a little lettuce.

Related recipes

Avocado toast, egg and salad

Salty · No Pork

Bacon & Guacamole Burger

Salty

Bacon Cheeseburger

Salty

Baguette Sandwich with Scrambled Eggs, Avocado & Bacon

Salty

Want to add this to your week and get the shopping list written for you?

Plan your week Sign up to save as favorite