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30 minutes
4 peopleAbout this dish
Toast spread with avocado, crème fraîche and cream cheese, with a soft-boiled egg and a side salad or grated carrots. The two dairy additions make the spread creamier and milder than plain mashed avocado. Season it well with salt and pepper, since the bread and avocado are otherwise plain.
Ingredients
Preparation
Bring a pot of water to a boil. Gently lower in the eggs and cook them for 6 to 7 minutes, so the yolks stay soft. Put them in cold water for a minute, then peel them and cut them in half.
Toast the bread slices.
Mash the avocado with the crème fraîche and Philadelphia, and season with salt and pepper.
Spread the avocado mixture generously over the toast.
Serve with the eggs, a pinch of salt and pepper on the yolks, and the salad or grated carrots on the side.
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