Basquaise chicken

Name: Basquaise chicken
Total time: 30 min
Yield: 4 servings
Ingredients: 4 pieces Chicken; 2 Paprika (green and red); 2 Onions; 3 cloves Garlic; 1 Bouquet garni; 4 tbsp Olive oil; 200 ml White wine; 1 tsp Salt; 1/2 tsp Pepper

SaltyNo PorkNo gluten optionThermomix

30 minutes

4 people

About this dish

Chicken braised with red and green peppers, onions, garlic and white wine, in the style of the Basque Country. Peppers are the signature of poulet basquaise, and many versions add tomatoes and Espelette pepper, which this one leaves out. Cooking the onions and peppers gently first builds the sauce that the chicken finishes in.

Ingredients

Chicken4 pieces

Paprika (green and red)2

Onions2

Garlic3 cloves

Bouquet garni1

Olive oil4 tbsp

White wine200 ml

Salt1 tsp

Pepper1/2 tsp

Preparation

Heat 4 tablespoons of oil in a casserole dish. Brown the sliced onions, pressed garlic and peppers cut into strips. Leave to cook for 5 minutes.

Wash, peel and cut the tomatoes into pieces, add them to the casserole, salt and pepper. Cover and simmer for 20 minutes.

In a frying pan (or a large saucepan), brown the salted and peppered chicken pieces in olive oil. add them to the vegetables, cover, add the bouquet garni and the white wine and cook the Basquaise chicken for 35 minutes

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Basquaise chicken

About this dish

Ingredients

Preparation

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