SaltyNo PorkNo gluten optionThermomix
About this dish
Grated carrots tossed in a dressing and chilled briefly. Carottes râpées are a staple of the French lunch table, and the salad takes only a few minutes to prepare. Grate the carrots just before dressing them so they stay crisp.
Ingredients
Carrots400 g
Sauce3 tbsp
Preparation
1.
Peel and grate the carrots.
2.
Toss the grated carrots with the sauce.
3.
Chill briefly and serve.
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