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SaltyVegetarianNo gluten option
30 minutes
4 peopleAbout this dish
Sliced cooked beets in a balsamic and olive oil dressing, with crumbled goat cheese if you like. Ready-cooked beets keep it quick. Beet and goat cheese is a classic pairing: the earthy sweetness of one meets the tang of the other.
Ingredients
Cooked beets4 medium
Olive oil2 tbsp
Balsamic vinegar1 tbsp
Goat cheese (optional)100 g
Salt1 tsp
Pepper1/2 tsp
Preparation
1.
Slice or dice the cooked beetroot.
2.
Whisk the olive oil and balsamic vinegar together with salt and pepper.
3.
Toss the beetroot in the dressing.
4.
Crumble the goat cheese over the top, if using, and serve.
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