Breaded Goat Cheese Bowl with Crudites

Name: Breaded Goat Cheese Bowl with Crudites
Total time: 13 min
Yield: 4 servings
Ingredients: 12 Breaded goat cheese; 200 g Rice; 300 g Red cabbage; 300 g Carrot; 1 Avocado; 4 tbsp Greek yogurt; 4 wedges Lemon; 4 tsp Honey; 4 tbsp Olive oil

SaltyVegetarian

13 minutes

4 people

About this dish

Warm breaded goat cheese over rice with shredded red cabbage, carrot, avocado and a lemon, honey and Greek yogurt dressing. The crisp coating and molten cheese contrast with the raw vegetables. Red cabbage adds crunch and color, and a sweet-tart dressing balances the goat cheese.

Ingredients

Breaded goat cheese12

Rice200 g

Red cabbage300 g

Carrot300 g

Avocado1

Greek yogurt4 tbsp

Lemon4 wedges

Honey4 tsp

Olive oil4 tbsp

Preparation

In a pot of boiling salted water, cook the rice according to the package instructions. Drain at the end of cooking.

Meanwhile, wash and thinly slice the red cabbage.

Peel and grate the carrots.

Cut the avocado in half, remove the skin and cut it into cubes.

Prepare the sauce. In a bowl, mix the Greek yogurt, honey and lemon juice. Season with salt and pepper.

In a hot pan, add the breaded goat cheese. Grill for 2 minutes on each side, until golden.

Serve the rice in a deep plate with the grated carrots, red cabbage, breaded goat cheese, avocado and yogurt sauce. Adjust the seasoning to taste. It's ready!

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Breaded Goat Cheese Bowl with Crudites

About this dish

Ingredients

Preparation

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