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Breaded Camembert Bowl with Bulgur & Crudites
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Breaded Camembert Bowl with Bulgur & Crudites

SaltyVegetarian
12 minutes4 people

About this dish

Breaded Camembert grilled in a pan for 3 to 4 minutes per side, served over cooked bulgur with cucumber, cherry tomatoes and a balsamic glaze. Bulgur is cracked wheat, precooked and dried, which is why it needs no cooking here. The warm, molten cheese contrasts with the cold raw vegetables.

Ingredients

Breaded camembert12
Cooked bulgur wheat280 g
Cucumber400 g
Cherry tomatoes400 g
Balsamic glaze4 tsp
Fresh basil (optional)4 sprigs
Olive oil4 tsp

Preparation

1.

In a hot pan, add the breaded camembert. Grill for 3 to 4 minutes on each side, until golden.

2.

Meanwhile, wash and halve the cherry tomatoes.

3.

Wash and cut the cucumber into small cubes.

4.

Warm the bulgur wheat according to the package instructions.

5.

Serve the bulgur wheat on a plate with the cherry tomatoes, cucumber and breaded camembert. Adjust the seasoning to taste. Add a drizzle of balsamic glaze and a few basil leaves if you have some. It's ready!

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