SaltyNo PorkNo gluten optionThermomixAir fryer
About this dish
Store-bought cheese croquettes with fries, potato sticks or a potato galette, and a salad with extra raw vegetables. Nothing is made from scratch here, so the work is timing the oven or fryer and building a salad that balances the fried food. Tomatoes, bell pepper or cucumber add freshness.
Ingredients
Cheese croquette8 pieces
Fries, potato sticks or potatos galette400 g
Salad100 g
Salad sauce3 tbsp
Extra tomatoes, paprika or cucumberAs needed
Preparation
1.
Cook the cheese croquettes and fries/potato sticks according to their packet instructions (oven or fryer).
2.
Wash and chop the extra vegetables (tomatoes, paprika, or cucumber) and toss with the salad.
3.
Dress the salad with the sauce.
4.
Serve the croquettes and potatoes alongside the dressed salad.
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