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14 minutes
4 peopleAbout this dish
Fresh cod served with zucchini halves seasoned with curry powder and garlic. Cod is a mild white fish, and the curry powder gives the zucchini most of the flavor on the plate.
Ingredients
Preparation
Thaw the cod if needed. Wash and trim the ends of the zucchini. Cut the zucchini in half lengthwise, then into pieces.
In a pan, add a drizzle of olive oil, the zucchini, grated garlic and curry powder. Cook for 12 minutes over medium heat. Add a little water if it starts to stick.
Meanwhile, in a pan, cook the cod in a drizzle of olive oil. Season with salt and pepper and cook for 2 minutes on each side.
Check the zucchini is cooked, then season with salt and pepper. Mix.
Plate the curried zucchini and cod. Adjust the seasoning to taste and add a squeeze of lemon juice if you like. It's ready!
Tips
For an extra indulgent touch, we recommend serving the cod with the starch of your choice: rice, pasta or noodles.
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