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11 minutes
4 peopleAbout this dish
Fresh cod served on rice stir-fried with frozen julienne vegetables and soy sauce. Cooked rice, ideally from the day before, fries better than freshly cooked rice. The frozen vegetables are already cut, which is why the dish takes 11 minutes.
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat. Add the julienne vegetables (thin vegetable strips) and cook for 8 minutes. Season with salt and pepper.
Meanwhile, in a second pan, heat a drizzle of olive oil over medium heat. Add the cod and cook for 2 minutes on each side, until lightly golden.
Once the vegetables are cooked, add the rice and soy sauce. Mix and continue cooking for 2 to 3 minutes, stirring.
Serve the stir-fried vegetable rice on a plate with the cod. Adjust the seasoning to taste, it's ready!
Tips
For an extra indulgent touch, add curry powder and a little crème fraîche while cooking the vegetables.
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