Back
11 minutes
4 peopleAbout this dish
Shrimp cooked in olive oil with garlic and soy sauce, served with rice and a green salad. Cooking the garlic gently over low heat, as the recipe does, keeps it sweet: garlic that browns too fast turns bitter. The shrimp cook in a few minutes.
Ingredients
Preparation
If needed, thaw the shrimp. Heat a drizzle of olive oil in a pan over low heat. Add the grated garlic and cook for 1 to 2 minutes, stirring.
Add the shrimp to the pan and mix. Season with salt and pepper, then cook for 1 to 2 minutes on each side.
Make some space in the pan. Add the rice and pour the soy sauce over it. Mix and continue cooking everything for another 4 to 5 minutes, until the shrimp are fully cooked and the rice is hot.
Serve the garlic shrimp on a plate with the rice and green salad, seasoned to taste. It's ready!
Related recipes
Breaded Fish Fillet with Tartare Sauce
Salty · PescatarianBreaded Fish with Creamed Spinach & Rice
Salty · PescatarianBreaded Fish, Rice & Broccoli
Salty · PescatarianBrocoli and shrimp in the hoven
Salty · PescatarianWant to add this to your week and get the shopping list written for you?