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SaltyNo Pork
30 minutes
2 peopleAbout this dish
Ready-made gnocchi boiled until they float to the surface, then tossed with the sauce of your choice. Gnocchi are small Italian dumplings, usually made from potato, and the bagged kind cooks in 2 to 3 minutes. Pesto, tomato sauce or butter and sage all work. The recipe is written for two people.
Ingredients
Gnoccis pre-made bag500 g
Preparation
1.
Bring a large pot of salted water to the boil.
2.
Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
3.
Drain and toss with your sauce or condiment of choice.
4.
Serve immediately.
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