Back
SaltyNo PorkThermomixAir fryer
+ additional cooking time.
4 peopleAbout this dish
Crozets mixed with crème fraîche, emmental and spices, then baked for about 20 minutes until the top is crusty. Crozets are small square pasta from Savoie, in the French Alps, and a gratin is one of the classic ways to serve them. Cook the crozets first, then everything goes into the baking dish.
Ingredients
Crozet350 g
Crème fraîche200 g
Emmentaler150 g
Spices1 tsp
Preparation
1.
Cook pastas
2.
Mix spices, emmantaler, crème fraîche and pastes in the baking dish
3.
Leave in the hover for ~20minutes time for the top to be crusty
Related recipes
Avocado toast, egg and salad
Salty · No PorkBasquaise chicken
Salty · No PorkBraised Red Cabbage with Apples
Salty · No PorkCake soufflé
Salty · No PorkWant to add this to your week and get the shopping list written for you?