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SaltyPescatarianThermomix
30 minutes
4 peopleAbout this dish
A bowl of sushi rice with cubed raw salmon or tuna, avocado, edamame and cucumber, dressed with soy sauce, sesame oil and lime. Poke comes from Hawaii, where the word means to slice, and the rice-and-avocado bowl is a mainland adaptation. Because the fish is served raw, buy fish sold for raw eating and keep it cold until serving.
Ingredients
Sushi rice300 g
Sushi-grade salmon or tuna200 g
Avocado1
Edamame100 g
Cucumber1
Soy sauce3 tbsp
Sesame oil1 tsp
Lime (juice)1
Preparation
1.
Cook the sushi rice according to packet instructions and let it cool slightly.
2.
Dice the fish, avocado, and cucumber.
3.
Whisk the soy sauce, sesame oil, and lime juice together.
4.
Divide the rice between bowls and top with the fish, avocado, cucumber, and edamame.
5.
Drizzle with the dressing and serve.
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