Quinoa Bowl with Surimi & Feta

In a pot of boiling salted water, cook the quinoa according to the package instructions. Drain at the end of cooking.

Meanwhile, add the peas to a bowl. Bring water to a boil in a pot or kettle and pour it over the peas. Let sit for 3 to 4 minutes before draining.

Meanwhile, cut the surimi sticks on a diagonal.

Halve the avocado, remove the skin, then cut it into slices.

Prepare the vinaigrette. In a bowl, mix the lemon juice and 1 tablespoon of olive oil. Season with salt and pepper.

Cut the feta into cubes.

In a bowl, mix the quinoa, peas and half of the vinaigrette.

Serve the pea quinoa in a deep plate or bowl with the feta, avocado and surimi. Add a lemon wedge if you have any left and drizzle with the remaining vinaigrette. It's ready!