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SaltyPescatarianNo gluten option
12 minutes
4 peopleAbout this dish
A rice salad with canned tuna, corn, assorted bell peppers, feta and arugula, dressed with olive oil. The rice is cooked and drained first, and letting it cool a little before mixing keeps the arugula from wilting.
Ingredients
Canned tuna, drained200 g
Canned corn200 g
Rice200 g
Bell peppers (assorted)2
Feta160 g
Rocket4 handfuls
Olive oil4 tbsp
Preparation
1.
Cook the rice in a pot of salted water according to the package instructions. Drain and set aside.
2.
Meanwhile, wash the bell peppers, remove the core and seeds, then cut into strips and small cubes.
3.
Drain the corn.
4.
Drain the tuna.
5.
In a bowl, add the rice, corn, tuna, bell pepper, rocket and crumbled feta. Dress with your vinaigrette of choice and mix. Enjoy!
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