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SaltyPescatarian
12 minutes
4 peopleAbout this dish
A rice salad with surimi (crab sticks), cherry tomatoes and corn, bound with mayonnaise. Surimi is a Japanese fish paste, usually pollock, shaped and colored to look like crab. Cooling the rice before mixing keeps the mayonnaise from separating.
Ingredients
Rice200 g
Surimi320 g
Cherry tomatoes600 g
Canned corn200 g
Mayonnaise4 tbsp
Fresh parsley (optional)1/2 bunch
Preparation
1.
Bring a pot of salted water to a boil and cook the rice according to the package instructions. Drain once done. Set aside.
2.
Meanwhile, cut the surimi into pieces.
3.
Wash and halve the cherry tomatoes.
4.
On a plate, add the rice, drained corn, cherry tomatoes, surimi and mayonnaise. Season with salt and pepper. Add chopped fresh parsley if you have some. Mix well, it's ready!
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