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SaltyPescatarian
30 minutes
4 peopleAbout this dish
A cold rice salad with corn, cucumber and bell pepper, and either crab sticks or tuna, bound with mayonnaise. The rice has to cool completely before mixing, or the mayonnaise turns oily. It travels well, which makes it useful for picnics and packed lunches.
Ingredients
Rice300 g
Corn200 g
Cucumber1
Paprika1
Mayonnaise100 g
Crab sticks or tuna200 g
Preparation
1.
Cook the rice according to packet instructions, then let it cool.
2.
Dice the cucumber and paprika, and chop the crab sticks (or drain the tuna).
3.
Combine the cooled rice with the corn, cucumber, paprika, and crab sticks or tuna.
4.
Stir in the mayonnaise until well combined, and season to taste.
5.
Chill before serving.
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