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13 minutes
4 peopleAbout this dish
Pan-cooked salmon over little gem lettuce with homemade croutons, parmesan shavings and Caesar sauce, with lemon. Salmon is not part of the original Caesar salad, but its richness stands up to the creamy dressing. Croutons are made by cutting country bread and frying it in olive oil.
Ingredients
Preparation
Cut the bread slices into croutons.
Heat a drizzle of olive oil in a pan over high heat. Add the croutons and cook for 5 minutes, stirring regularly. Set aside.
In the same pan, heat a drizzle of olive oil over medium heat. Add the salmon skin-side down. Season with salt and pepper and grill for 6 minutes, until golden. Set aside.
Meanwhile, wash and chop the lettuce.
In a deep plate, add the lettuce, the flaked salmon, the parmesan shavings and the croutons. Drizzle with the caesar sauce and season with a squeeze of lemon juice. It's ready!
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