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SaltyPescatarian
11 minutes
4 peopleAbout this dish
Linguine with peas, smoked salmon and crème fraîche, finished with lemon. The peas go into the pasta water 7 minutes before the pasta is done, so both finish together. The smoked salmon is stirred in at the end and only warms through, and the lemon keeps the cream from tasting heavy.
Ingredients
Linguine400 g
Fresh peas200 g
Smoked salmon4 slices
Crème fraîche4 tbsp
Lemon1
Preparation
1.
Cook the pasta according to the package instructions.
2.
Add the peas 7 minutes before the pasta finishes cooking.
3.
Drain the pasta and peas.
4.
Return the pasta and peas to the pot, add the crème fraîche and salmon, zest the lemon, and season with salt and pepper.
5.
Serve. It's ready!
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