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12 minutes
4 peopleAbout this dish
Fresh salmon cooked in butter, served with rice and creamed spinach. The creamed spinach is ready-made, which keeps the dish to 12 minutes. Salmon and spinach go well together, and the cream sauce works as a sauce for the rice too.
Ingredients
Preparation
Thaw the salmon if needed. Cook the rice according to the package instructions, about 10 minutes in a pot of boiling water. Drain once done.
Warm the creamed spinach according to the package instructions, about 7 to 8 minutes in a pot or in the microwave.
Meanwhile, melt a small piece of butter in a pan.
Cook the salmon fillet skin-side down for 3 minutes over high heat. Season with salt and pepper.
Spoon the melted butter over the salmon a few times, then flip it. Cook for 5 minutes over low heat. Cover and keep warm.
Serve the salmon with the rice and creamed spinach, it's ready!
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