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SaltyLactose-freeNo gluten optionThermomixAir fryer
30 minutes
4 peopleAbout this dish
Sausages grilled or pan-fried and served with mashed potatoes: two ingredients, cooked in parallel. The potatoes boil for 15 to 20 minutes while the sausages brown. The recipe mashes them with a little butter and milk, so use a lactose-free or plant-based substitute to keep the dish lactose-free.
Ingredients
Sausages4
Potatoes600 g
Preparation
1.
Peel and chop the potatoes, then boil in salted water until tender, about 15-20 minutes.
2.
Meanwhile, grill or pan-fry the sausages until browned and cooked through.
3.
Drain the potatoes and mash with a little butter and milk if available, seasoning to taste.
4.
Serve the sausages with the mashed potatoes.
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