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14 minutes
4 peopleAbout this dish
Fried rice with shrimp, a frozen vegetable mix, scrambled egg, ginger and soy sauce. Fried rice began as a way to use up leftover rice, and cold cooked rice fries better than fresh because the grains stay separate. Raw shrimp cook in a few minutes and turn pink and firm when done.
Ingredients
Preparation
If needed, thaw the shrimp. Peel and mince the ginger.
If you have some, rinse the spring onions and thinly slice them.
In a bowl, whisk the eggs into an omelette mixture.
In a pan over medium heat, add a drizzle of oil. Add the shrimp and cook for 2 to 3 minutes on each side.
In the center of the pan, add the chopped ginger, spring onions, pre-cooked rice, vegetable medley and soy sauce. Mix and cook for 3 to 4 minutes.
Make some space in the pan to cook the eggs. Scramble the eggs for a few minutes.
Mix everything together and cook for 1 to 2 more minutes.
Serve the fried rice with spring onions if you have any left. It's ready!
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