Steamed fish, rice and veggies

Name: Steamed fish, rice and veggies
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g White fish or salmon; 100 g Mushroom; 2 Carrot; 1 Lemon; 100 g Crème fraîche; 1 tsp Salt; 1 tsp Spices

SaltyPescatarianNo gluten optionThermomix

30 minutes

4 people

About this dish

Fish steamed over sliced mushrooms and carrots, seasoned with salt, spices and lemon, served with rice and a spoonful of crème fraîche. Steaming needs no added fat and keeps white fish or salmon moist. The mushrooms and carrots should be sliced thinly so they finish cooking at the same time as the fish.

Ingredients

White fish or salmon400 g

Mushroom100 g

Carrot2

Lemon1

Crème fraîche100 g

Salt1 tsp

Spices1 tsp

Preparation

Slice the mushrooms and carrots thinly.

Place the fish in a steamer basket with the mushrooms and carrots, and season with salt and spices.

Squeeze lemon juice over the top.

Steam for 10-12 minutes until the fish comes apart easily with a fork.

Cook the rice separately according to packet instructions.

Warm the crème fraîche slightly and drizzle over the fish before serving with the rice.

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Steamed fish, rice and veggies

About this dish

Ingredients

Preparation

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