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SaltyNo PorkNo gluten optionThermomix
30 minutes
4 peopleAbout this dish
A salad of green beans and diced potatoes with a sauce and spices. The beans are steamed or blanched for 5 to 6 minutes so they stay tender but crisp, and the potatoes boil for 12 to 15 minutes. Green beans and potatoes make a common summer side, served warm or at room temperature.
Ingredients
Long beans (haricots)400 g
Potatoes300 g
Sauce3 tbsp
Spices1 tsp
Preparation
1.
Trim the long beans and steam or boil them for 5-6 minutes, until tender but still a little crunchy.
2.
Peel, dice, and boil the potatoes until tender, about 12-15 minutes.
3.
Combine the beans and potatoes in a bowl.
4.
Toss with the sauce and spices, and serve warm or at room temperature.
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