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SaltyPescatarianNo gluten option
30 minutes
4 peopleAbout this dish
Flaked tuna with olives, cherry tomatoes and cucumber, dressed with olive oil, lemon juice and salt. Canned tuna is all it takes. The olives are already salty, so add the salt at the end, after tasting.
Ingredients
Tuna2 cans
Olives100 g
Cherry tomatoes200 g
Cucumber1
Olive oil2 tbsp
Lemon (juice)1
Salt1 tsp
Preparation
1.
Drain the tuna and flake it into a large bowl.
2.
Halve the cherry tomatoes and dice the cucumber.
3.
Add the olives, tomatoes, and cucumber to the tuna.
4.
Whisk the olive oil, lemon juice, and salt together and drizzle over the salad.
5.
Toss gently and serve.
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