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12 minutes
4 peopleAbout this dish
Slices of country bread topped with fresh cheese, tomato, canned tuna, black olives and hard-boiled egg. It is an open sandwich in the style of a niçoise salad on toast. The eggs boil for 9 minutes and cool in cold water while you prepare the rest.
Ingredients
Preparation
Cook the eggs in a pot of boiling water for 9 minutes. Plunge them into cold water once cooked. Peel them and cut into quarters.
Toast the bread slices (in a toaster or in the oven on the grill setting).
Wash the tomatoes and cut them into wedges. Cut the olives in half and open the can of tuna.
Spread the toasts with the fresh cheese, arrange the tomatoes, eggs, tuna and olives on top, season with salt and pepper, and finish with a drizzle of olive oil. It's ready!
Optional: if you have some at home, feel free to add a few parsley leaves for decoration.
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