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10 minutes
4 peopleAbout this dish
Beef meatballs seasoned with grated onion and garlic, wrapped in a tortilla with cucumber, arugula and tzatziki. Grating the onion and garlic into the meat spreads their flavor through every meatball. Tzatziki is a Greek yogurt and cucumber sauce, and it cools the meat.
Ingredients
Preparation
If needed, thaw the ground beef. In a large bowl, grate the onion and garlic. Add the ground beef, season with salt and pepper, then mix well.
Shape the mixture into meatballs.
Heat a drizzle of olive oil in a hot pan and cook the meatballs for 5 minutes over high heat, turning them regularly until well browned on all sides.
Wash the cucumber and cut it into sticks.
Spread the tzatziki over the wheat tortilla. Add the cucumber, meatballs and rocket.
Season with salt and pepper, add a drizzle of olive oil and roll it up. Enjoy!
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