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13 minutes
4 peopleAbout this dish
A fresh ground beef patty with pan-crisped sautéed potatoes and a salad dressed with mustard and balsamic vinegar. The sautéed potatoes come ready to cook and brown in the pan in a few minutes. It is the French steak haché with potatoes, the everyday plate.
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat. Add the sautéed potatoes. Season with salt and pepper and cook for 10 to 12 minutes, until golden and crispy.
Meanwhile, heat a drizzle of olive oil in a second pan over high heat. Add the beef patties. Season with salt, pepper and the Herbes de Provence. Cook for 2 to 3 minutes on each side.
Meanwhile, prepare the vinaigrette. In a bowl, mix the mustard, balsamic vinegar and 1 tablespoon of olive oil per person. Season with salt and pepper.
Serve the beef patty on a plate with the sautéed potatoes and the salad greens dressed with the vinaigrette. It's ready!
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