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11 minutes
4 peopleAbout this dish
Seasoned ground beef over lettuce hearts with tomato, avocado, red onion, cheddar and sour cream, with lime if you like. A taco salad is a Tex-Mex idea that swaps the shell for lettuce. The beef is seasoned as it browns and everything else goes on raw, so the salad comes together fast.
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat. Add the ground beef, season with salt and pepper. Cook for 5 to 6 minutes, breaking it up as you stir, until fully cooked.
Meanwhile, wash and cut the tomatoes into small cubes.
Cut the avocado in half. Remove the skin, then cut it into small cubes.
Peel and thinly slice the red onion.
Wash and chop the lettuce.
Prepare the sauce. In a bowl, mix the sour cream and lime juice, if you have some. Season with salt and pepper.
Serve the salad in a deep plate with the ground beef, tomatoes, red onion, avocado and grated cheddar. Drizzle with the sauce. It's ready!
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