Camembert Salad with Tomatoes, Pesto & Walnuts

Name: Camembert Salad with Tomatoes, Pesto & Walnuts
Total time: 11 min
Yield: 4 servings
Ingredients: 8 handfuls Mixed salad greens; 600 g Multicolored tomatoes; 12 Breaded camembert; 2 tsp Wholegrain mustard; 4 tsp Balsamic vinegar; 4 tsp Pesto sauce; 60 g Walnuts; 4 tsp Olive oil

SaltyVegetarian

11 minutes

4 people

About this dish

Mixed greens with wedges of multicolored tomatoes, warm breaded Camembert and walnuts, in a wholegrain mustard, balsamic and pesto vinaigrette. It is the same idea as the other breaded Camembert salads on the site, with pesto and colorful tomatoes for a summer version.

Ingredients

Mixed salad greens8 handfuls

Multicolored tomatoes600 g

Breaded camembert12

Wholegrain mustard2 tsp

Balsamic vinegar4 tsp

Pesto sauce4 tsp

Walnuts60 g

Olive oil4 tsp

Preparation

Wash and cut the tomatoes into wedges.

Prepare the vinaigrette. In a bowl, mix the mustard, balsamic vinegar, pesto, some pepper and 1 tablespoon of olive oil per person.

In a hot pan, add the breaded camembert. Grill for 3 to 4 minutes on each side, until golden.

In a deep plate, serve the salad with the tomatoes and the vinaigrette. Add the breaded camembert on top, then adjust the seasoning to taste and sprinkle with crushed walnuts. It's ready!

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Camembert Salad with Tomatoes, Pesto & Walnuts

About this dish

Ingredients

Preparation

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