Back
13 minutes
4 peopleAbout this dish
Chicken breast in a sauce of peanut butter, coconut milk and garlic, served over rice with cucumber. It is inspired by satay sauce from Southeast Asia, which is made the same way with peanuts and coconut milk, and the cucumber gives a cool contrast. Stir the peanut butter into warm coconut milk so it melts smoothly.
Ingredients
Preparation
In a pot of boiling salted water, cook the rice according to the package instructions. Drain at the end of cooking.
Meanwhile, cut the chicken into pieces.
Heat a drizzle of olive oil in a pan over medium heat. Add the chicken. Season with salt and pepper and add the grated garlic. Cook for 4 to 5 minutes, stirring.
Add the peanut butter and coconut milk. Mix well and continue cooking for 1 to 2 minutes, until the sauce thickens.
Meanwhile, wash and cut the cucumber into thin ribbons using a peeler.
Serve the rice on a plate with the peanut sauce chicken and cucumber ribbons. Sprinkle with crushed peanuts and chopped cilantro, if you have some. Adjust the seasoning to taste, it's ready!
Related recipes
Avocado & Bacon Burger
SaltyAvocado toast, egg and salad
Salty · No PorkBacon & Guacamole Burger
SaltyBacon Cheeseburger
SaltyWant to add this to your week and get the shopping list written for you?