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Chicken Cheeseburger with Honey Mustard Sauce
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Chicken Cheeseburger with Honey Mustard Sauce

Salty
10 minutes4 people

About this dish

A breaded chicken burger with Swiss-style cheese and lettuce, with a honey mustard sauce made by stirring honey into mustard. The breaded chicken is ready-made and grilled for 3 minutes per side until golden. Honey mustard balances sweet against sharp, and it suits fried chicken.

Ingredients

Burger buns4
Breaded chicken4
Sliced Swiss-style cheese4 slices
Lettuce heart4 handfuls
Mustard4 tsp
Honey2 tsp
Olive oil4 tsp

Preparation

1.

In a hot pan, add the breaded chicken. Grill for 3 minutes on each side, until golden. Keep warm.

2.

In the same pan, heat a drizzle of olive oil over medium heat. Toast the burger buns for 1 to 2 minutes, until golden.

3.

Prepare the honey mustard sauce. In a bowl, mix the mustard and honey.

4.

Assemble the burgers by spreading the honey mustard sauce on the buns. Add the breaded chicken, sliced cheese and lettuce leaves. Close the burger and enjoy immediately. It's ready!

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