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SaltyNo gluten option
15 minutes
4 peopleAbout this dish
Chicken breast pieces cooked with curry powder and coconut milk, served with rice and optional cilantro. With no onion, garlic or tomato, the curry powder does all the work, so it is worth using one you like. It cooks in 15 minutes.
Ingredients
Chicken breast4
Curry powder1 tsp
Coconut milk8 tbsp
Rice280 g
Fresh cilantro (optional)2 bunches
Olive oil4 tsp
Preparation
1.
Add the rice to a large pot of boiling water and cook according to the package instructions.
2.
Cut the chicken breasts into pieces.
3.
Cook the chicken in a pan for 2 minutes with a drizzle of olive oil. Season with salt and pepper.
4.
Once golden, add the curry powder. Cook for another 2 minutes over medium heat.
5.
Pour in the coconut milk. Cover and cook for 5 minutes.
6.
Serve the curry with the rice. Optional: add fresh cilantro. Enjoy!
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