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25 minutes
4 peopleAbout this dish
Strips of chicken breast, bell pepper and onion seared in a hot pan with fajita spice mix and served in tortillas with lime. Fajitas are a Tex-Mex dish that began with grilled skirt steak, and faja is Spanish for belt or strip; chicken is a later, everyday variation. A very hot pan gives the vegetables some browning before they soften.
Ingredients
Preparation
Slice the chicken breast into thin strips and cut the peppers and onion into strips.
Heat the olive oil in a large pan over high heat.
Add the chicken and cook for 5 to 6 minutes, until browned and cooked through.
Add the peppers and onion, sprinkle with the fajita spice mix and salt, and stir to combine.
Cook for another 5 minutes, stirring often, until the vegetables are tender.
Squeeze the lime juice over the mixture and warm the tortillas.
Fill the tortillas with the chicken and vegetable mixture and serve immediately.
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