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Chicken Nuggets with Rice & Broccoli

Chicken Nuggets with Rice & Broccoli

Salty
12 minutes4 people

About this dish

Frozen chicken nuggets with rice and fresh broccoli. Nothing here is made from scratch: the rice takes about 10 minutes in boiling water, and the broccoli and nuggets cook alongside it. It is an undemanding dinner for evenings with no time, and the broccoli balances the plate.

Ingredients

Rice280 g
Frozen chicken nuggets400 g
Fresh broccoli400 g

Preparation

1.

Cook the rice according to the package instructions, about 10 minutes in a pot of boiling water. Drain once done.

2.

Cook the nuggets according to the package instructions, about 5 minutes on each side in a pan over medium heat.

3.

Meanwhile, bring another pot of water to a boil. Trim the broccoli stem and break it into florets, halving any large ones.

4.

Add the broccoli florets to the boiling salted water and cook for 8 minutes.

5.

Drain the rice, then the broccoli. Serve with the nuggets. Enjoy!

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