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13 minutes
4 peopleAbout this dish
Warm chicken breast and peas over oak leaf lettuce with croutons and parmesan shavings, dressed with tzatziki. Using tzatziki as the dressing replaces a vinaigrette and adds cucumber and yogurt freshness. It is a filling salad in 13 minutes.
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat. Add the chicken. Season with salt and pepper and cook for 4 to 5 minutes on each side, until golden.
Meanwhile, take the peas out of the freezer and add them to a bowl. Bring water to a boil in a pot or kettle and pour it over the peas. Let sit for 4 to 5 minutes before draining.
Prepare the sauce by mixing the tzatziki with 1 tablespoon of water per person.
Cut the chicken into slices.
In a deep plate, add the lettuce, chicken, peas and croutons. Add the tzatziki sauce and parmesan shavings. Adjust the seasoning to taste, it's ready!
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