Back
11 minutes
4 peopleAbout this dish
Pan-cooked chicken breast on a warmed carrot puree, with tzatziki and a mixed salad. The puree comes frozen, so it only needs heating. Carrot puree is sweet and tzatziki is sharp and cool, which is why the pairing works with plain chicken.
Ingredients
Preparation
Heat a drizzle of olive oil in a pan over medium heat. Add the chicken. Season with salt and pepper and cook for 4 to 5 minutes on each side over medium heat, until nicely golden.
Meanwhile, heat the carrot puree in a saucepan according to the package instructions.
Wash and finely chop the chives, if you have some.
On a plate, add the carrot puree, chicken, tzatziki and salad. Season with salt and pepper, add a drizzle of olive oil and the chopped chives (optional). Enjoy!
Related recipes
Avocado & Bacon Burger
SaltyAvocado toast, egg and salad
Salty · No PorkBacon & Guacamole Burger
SaltyBacon Cheeseburger
SaltyWant to add this to your week and get the shopping list written for you?