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12 minutes
4 peopleAbout this dish
Seared chicken breast served with semolina and ratatouille. The chicken sears for 2 minutes over high heat before finishing more gently. Semolina absorbs the juices of the ratatouille, which is the point of putting them together.
Ingredients
Preparation
In a pan with a drizzle of olive oil, add the chicken and cook for 2 minutes over high heat on one side. Flip and cook for another 8 minutes over medium heat. Season with salt and pepper.
Meanwhile, bring water to a boil. In a bowl, mix the semolina with salt, pepper and a drizzle of olive oil. Pour over an equal volume of hot water, cover and let it swell for 5 minutes. Mix well afterward.
Meanwhile, warm the ratatouille in a pot or in the microwave.
Serve the semolina, ratatouille and chicken on a plate. (Optional: add a few basil leaves if you have some.) It's ready!
Tips
To make your own homemade ratatouille, type "Homemade ratatouille" in the app's search bar!
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