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11 minutes
4 peopleAbout this dish
Chicken breast seasoned with ground coriander, cooked in a pan and finished with lime juice and fresh cilantro, served with rice. Ground coriander is the seed and cilantro the leaf of the same plant, but they taste quite different: the seeds are warm and citrusy, the leaves fresh and sharp. Using both gives the chicken layers of flavor.
Ingredients
Preparation
In a pot of boiling water, cook the rice according to the package instructions.
Cut the lime into wedges.
Rinse and chop the cilantro.
Watch the rice as it cooks and adjust the heat if needed.
Season the chicken breasts on both sides: salt, pepper and the ground coriander.
In a pan over medium heat, add a drizzle of oil and the chicken. Cover and cook for 4 to 5 minutes on each side.
Check the rice for doneness and drain it.
Slice the chicken and serve it over the rice. Add the cilantro and a squeeze of lime juice. It's ready!
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