Creamy Linguine with Tomato & Fresh Goat Cheese

Cook the pasta in a pot of boiling salted water according to the package instructions. At the end of cooking, reserve a small ladle of the cooking water, then drain the pasta.

Meanwhile, peel and cut the onion into thin slices.

Heat a drizzle of olive oil in a pan over medium heat. Add the grated garlic and onion. Cook for 4 to 5 minutes.

Add the tomatoes. Season with salt and pepper and cook for 2 minutes. Cover and continue cooking for 4 to 5 minutes over low heat.

Check the tomatoes are cooked. Add half the fresh goat cheese and mix everything well.

Add the linguine to the pan with a splash of the reserved cooking water, if needed. Mix again.

Serve the creamy linguine with tomato and fresh goat cheese in a deep plate. Add the remaining goat cheese and a few basil leaves, if you have some. Adjust the seasoning to taste, it's ready!